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Comparison of Carcass and Meat Quality Obtained from Mule and Donkey
SIMPLE SUMMARY: Meat is an important source of proteins, minerals, and vitamins, and for this reason it largely contributes to the daily intakes of these nutrients in the human diet. Donkey carcass traits and donkey meat quality parameters have been determined in previous studies, while mule carcass...
Gardado en:
| Publicado en: | Animals (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7552182/ https://ncbi.nlm.nih.gov/pubmed/32927781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091620 |
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