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Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors

SIMPLE SUMMARY: The presence of Salmonella on farms is a concern to the swine industry. Much of the focus of on-farm surveillance has been directed to the finishing stage because of food safety issues, but it is important to study Salmonella transmission during the nursery stage in order to develop...

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Bibliografiska uppgifter
I publikationen:Animals (Basel)
Huvudupphovsmän: Nair, Saranya, Farzan, Abdolvahab, Poljak, Zvonimir, Friendship, Robert
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7552155/
https://ncbi.nlm.nih.gov/pubmed/32867163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091517
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