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Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors
SIMPLE SUMMARY: The presence of Salmonella on farms is a concern to the swine industry. Much of the focus of on-farm surveillance has been directed to the finishing stage because of food safety issues, but it is important to study Salmonella transmission during the nursery stage in order to develop...
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| Publicado en: | Animals (Basel) |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7552155/ https://ncbi.nlm.nih.gov/pubmed/32867163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091517 |
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