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Identifying Active Salmonella Infections in Swine Nurseries Using Serology and Bacterial Culture and Evaluating Associated Risk Factors
SIMPLE SUMMARY: The presence of Salmonella on farms is a concern to the swine industry. Much of the focus of on-farm surveillance has been directed to the finishing stage because of food safety issues, but it is important to study Salmonella transmission during the nursery stage in order to develop...
Guardat en:
| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7552155/ https://ncbi.nlm.nih.gov/pubmed/32867163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091517 |
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