Učitavanje...
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage
SIMPLE SUMMARY: Bacteriocins produced by lactic acid bacteria are considered good alternatives for feed antibiotics because of inhibiting spoilage microorganisms in silage and non-drug resistance in animals. Owing to the narrow antibacterial spectrum, class I bacteriocin-producing lactic acid bacter...
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| Izdano u: | Animals (Basel) |
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| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7552147/ https://ncbi.nlm.nih.gov/pubmed/32899438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091575 |
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