Li, F., Ding, Z., Adesogan, A. T., Ke, W., Jiang, Y., Bai, J., . . . Guo, X. (2020). Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. Animals (Basel).
Citação norma ChicagoLi, Fuhou, et al. "Effects of Class IIa Bacteriocin-Producing Lactobacillus Species On Fermentation Quality and Aerobic Stability of Alfalfa Silage." Animals (Basel) 2020.
Citação norma MLALi, Fuhou, et al. "Effects of Class IIa Bacteriocin-Producing Lactobacillus Species On Fermentation Quality and Aerobic Stability of Alfalfa Silage." Animals (Basel) 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.