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Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile
SIMPLE SUMMARY: Consumers demand safe and healthy animal products produced with minimal environmental impact. The use of agro-industrial by-products in animal feeding can alleviate pollution caused by their accumulation, but investigations into their effects on animal-product quality are required. W...
Gardado en:
| Publicado en: | Animals (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7552144/ https://ncbi.nlm.nih.gov/pubmed/32899414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091572 |
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