de Evan, T., Cabezas, A., de la Fuente Vázquez, J., & Carro, M. D. (2020). Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile. Animals (Basel).
Chicago Style aipamenade Evan, Trinidad, Almudena Cabezas, Jesús de la Fuente Vázquez, and María Dolores Carro. "Feeding Agro-Industrial By-Products to Light Lambs: Influence On Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile." Animals (Basel) 2020.
MLA aipamenade Evan, Trinidad, Almudena Cabezas, Jesús de la Fuente Vázquez, and María Dolores Carro. "Feeding Agro-Industrial By-Products to Light Lambs: Influence On Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile." Animals (Basel) 2020.
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