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What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases

The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods—from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonethele...

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Pubblicato in:Nutrients
Autori principali: Muller, Laurent, Ruffieux, Bernard
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551239/
https://ncbi.nlm.nih.gov/pubmed/32961760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092870
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