Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated i...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Mastrocola, Raffaella, Collotta, Debora, Gaudioso, Giulia, Le Berre, Marie, Cento, Alessia Sofia, Ferreira Alves, Gustavo, Chiazza, Fausto, Verta, Roberta, Bertocchi, Ilaria, Manig, Friederike, Hellwig, Michael, Fava, Francesca, Cifani, Carlo, Aragno, Manuela, Henle, Thomas, Joshi, Lokesh, Tuohy, Kieran, Collino, Massimo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551182/
https://ncbi.nlm.nih.gov/pubmed/32824970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092497
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