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Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress

The comparative phytochemicals, antioxidative and antidiabetic activities of Camellia sinensis (black tea) and Aspalathus linearis (rooibos tea) were studied in vitro and ex vivo. Concentrated infusions of the teas showed significant free radical scavenging activities in vitro. They significantly in...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Xiao, Xin, Erukainure, Ochuko L., Sanni, Olakunle, Koorbanally, Neil A., Islam, Md. Shahidul
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7550481/
https://ncbi.nlm.nih.gov/pubmed/33087948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04471-w
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