Visualization of Aspalathin in Rooibos (Aspalathus linearis) Plant and Herbal Tea Extracts Using Thin-Layer Chromatography

Aspalathin, the main polyphenol of rooibos (Aspalathus linearis), is associated with diverse health promoting properties of the tea. During fermentation, aspalathin is oxidized and concentrations are significantly reduced. Standardized methods for quality control of rooibos products do not investiga...

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Bibliographic Details
Published in:Molecules
Main Authors: Amor Stander, Emily, Williams, Wesley, Rautenbach, Fanie, Le Roes-Hill, Marilize, Mgwatyu, Yamkela, Marnewick, Jeanine, Hesse, Uljana
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429207/
https://ncbi.nlm.nih.gov/pubmed/30866512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050938
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