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Visualization of Aspalathin in Rooibos (Aspalathus linearis) Plant and Herbal Tea Extracts Using Thin-Layer Chromatography

Aspalathin, the main polyphenol of rooibos (Aspalathus linearis), is associated with diverse health promoting properties of the tea. During fermentation, aspalathin is oxidized and concentrations are significantly reduced. Standardized methods for quality control of rooibos products do not investiga...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Amor Stander, Emily, Williams, Wesley, Rautenbach, Fanie, Le Roes-Hill, Marilize, Mgwatyu, Yamkela, Marnewick, Jeanine, Hesse, Uljana
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429207/
https://ncbi.nlm.nih.gov/pubmed/30866512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050938
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