A high salt meal does not impair cerebrovascular reactivity in healthy young adults

A high sodium (Na(+)) meal impairs peripheral vascular function. In rodents, chronic high dietary Na(+) impairs cerebral vascular function, and in humans, habitual high dietary Na(+) is associated with increased stroke risk. However, the effects of acute high dietary Na(+) on the cerebral vasculatur...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Physiol Rep
Prif Awduron: Migdal, Kamila U., Robinson, Austin T., Watso, Joseph C., Babcock, Matthew C., Lennon, Shannon L., Martens, Christopher R., Serrador, Jorge M., Farquhar, William B.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7547584/
https://ncbi.nlm.nih.gov/pubmed/33038066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.14585
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