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A high salt meal does not impair cerebrovascular reactivity in healthy young adults
A high sodium (Na(+)) meal impairs peripheral vascular function. In rodents, chronic high dietary Na(+) impairs cerebral vascular function, and in humans, habitual high dietary Na(+) is associated with increased stroke risk. However, the effects of acute high dietary Na(+) on the cerebral vasculatur...
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| Publicado no: | Physiol Rep |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7547584/ https://ncbi.nlm.nih.gov/pubmed/33038066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.14585 |
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