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Effects of Caffeine on Egg Quality and Performance of Laying Hens

This study's objective was to determine the effects of caffeine intake at various levels, incorporated in the layers' food, on performance and egg quality of hens. A total of 576 hens, aged 56 weeks, were used. The layers were fed rations containing 0 (control), 150, 300, or 450 ppm of caf...

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Detalhes bibliográficos
Publicado no:Front Vet Sci
Main Authors: Teixeira, Mailson da Silva, Triginelli, Marcela Viana, Costa, Thaís de Ataíde, Lara, Leonardo José Camargos, Soto-Blanco, Benito
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7546903/
https://ncbi.nlm.nih.gov/pubmed/33102566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.545359
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