Origin and adaptation to high altitude of Tibetan semi-wild wheat

Tibetan wheat is grown under environmental constraints at high-altitude conditions, but its underlying adaptation mechanism remains unknown. Here, we present a draft genome sequence of a Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) accession Zang1817 and re-sequence 245 wheat acce...

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Библиографические подробности
Опубликовано в: :Nat Commun
Главные авторы: Guo, Weilong, Xin, Mingming, Wang, Zihao, Yao, Yingyin, Hu, Zhaorong, Song, Wanjun, Yu, Kuohai, Chen, Yongming, Wang, Xiaobo, Guan, Panfeng, Appels, Rudi, Peng, Huiru, Ni, Zhongfu, Sun, Qixin
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group UK 2020
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7545183/
https://ncbi.nlm.nih.gov/pubmed/33033250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-020-18738-5
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