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Origin and adaptation to high altitude of Tibetan semi-wild wheat
Tibetan wheat is grown under environmental constraints at high-altitude conditions, but its underlying adaptation mechanism remains unknown. Here, we present a draft genome sequence of a Tibetan semi-wild wheat (Triticum aestivum ssp. tibetanum Shao) accession Zang1817 and re-sequence 245 wheat acce...
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| 出版年: | Nat Commun |
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| 主要な著者: | , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7545183/ https://ncbi.nlm.nih.gov/pubmed/33033250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-020-18738-5 |
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