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Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expec...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Psychol |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7545110/ https://ncbi.nlm.nih.gov/pubmed/33101128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.558172 |
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