טוען...
Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expec...
שמור ב:
| הוצא לאור ב: | Front Psychol |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7545110/ https://ncbi.nlm.nih.gov/pubmed/33101128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.558172 |
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