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Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expec...
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| Publicat a: | Front Psychol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7545110/ https://ncbi.nlm.nih.gov/pubmed/33101128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.558172 |
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