School Closures During COVID-19: Opportunities for Innovation in Meal Service

In 2019, the National School Lunch Program and School Breakfast Program served approximately 15 million breakfasts and 30 million lunches daily at low or no cost to students. Access to these meals has been disrupted as a result of long-term school closures related to the COVID-19 pandemic, potential...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Am J Public Health
Κύριοι συγγραφείς: Kinsey, Eliza W., Hecht, Amelie A., Dunn, Caroline Glagola, Levi, Ronli, Read, Margaret A., Smith, Courtney, Niesen, Pamela, Seligman, Hilary K., Hager, Erin R.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Public Health Association 2020
Θέματα:
AJPH Covid-19
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7542295/
https://ncbi.nlm.nih.gov/pubmed/32941069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2020.305875
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