School Closures During COVID-19: Opportunities for Innovation in Meal Service

In 2019, the National School Lunch Program and School Breakfast Program served approximately 15 million breakfasts and 30 million lunches daily at low or no cost to students. Access to these meals has been disrupted as a result of long-term school closures related to the COVID-19 pandemic, potential...

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Dettagli Bibliografici
Pubblicato in:Am J Public Health
Autori principali: Kinsey, Eliza W., Hecht, Amelie A., Dunn, Caroline Glagola, Levi, Ronli, Read, Margaret A., Smith, Courtney, Niesen, Pamela, Seligman, Hilary K., Hager, Erin R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Public Health Association 2020
Soggetti:
AJPH Covid-19
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7542295/
https://ncbi.nlm.nih.gov/pubmed/32941069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2020.305875
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