Chemical constituent, minimal inhibitory concentration, and antimicrobial efficiency of essential oil from oreganum vulgare against Enterococcus faecalis: An in vitro study

AIM: The purpose of this study was to determine the chemical composition of oregano essential oil, minimal inhibitory concentration (MIC) and to assess its antimicrobial efficiency against Enterococcus faecalis. MATERIAL AND METHODS: Gas Chromatography and Mass Spectrometry (GC-MS) was used to deter...

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Udgivet i:J Conserv Dent
Main Authors: Janani, Krishnamachari, Ajitha, P, Sandhya, Raghu, Teja, Kavalipurapu Venkata
Format: Artigo
Sprog:Inglês
Udgivet: Wolters Kluwer - Medknow 2019
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7542082/
https://ncbi.nlm.nih.gov/pubmed/33088061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/JCD.JCD_80_19
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