Chemical constituent, minimal inhibitory concentration, and antimicrobial efficiency of essential oil from oreganum vulgare against Enterococcus faecalis: An in vitro study

AIM: The purpose of this study was to determine the chemical composition of oregano essential oil, minimal inhibitory concentration (MIC) and to assess its antimicrobial efficiency against Enterococcus faecalis. MATERIAL AND METHODS: Gas Chromatography and Mass Spectrometry (GC-MS) was used to deter...

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Detalhes bibliográficos
Publicado no:J Conserv Dent
Main Authors: Janani, Krishnamachari, Ajitha, P, Sandhya, Raghu, Teja, Kavalipurapu Venkata
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer - Medknow 2019
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7542082/
https://ncbi.nlm.nih.gov/pubmed/33088061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/JCD.JCD_80_19
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