Correction: The effect of information content on acceptance of cultured meat in a tasting context

Ítems similars

• The effect of information content on acceptance of cultured meat in a tasting context
  per: Rolland, Nathalie C. M., et al.
  Publicat: (2020)
• The Impact of Framing on Acceptance of Cultured Meat
  per: Bryant, Christopher, et al.
  Publicat: (2019)
• To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat
  per: Mancini, Maria Cecilia, et al.
  Publicat: (2020)
• Challenges and prospects for consumer acceptance of cultured meat
  per: Wim Verbeke, et al.
  Publicat: (2015-02-01)
• European Markets for Cultured Meat: A Comparison of Germany and France
  per: Bryant, Christopher, et al.
  Publicat: (2020)