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The Impact of Framing on Acceptance of Cultured Meat

Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional meat production. However, research has highlighte...

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Библиографические подробности
Опубликовано в: :Front Nutr
Главные авторы: Bryant, Christopher, Dillard, Courtney
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2019
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6616100/
https://ncbi.nlm.nih.gov/pubmed/31334244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00103
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