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Purification and Enzymatic Properties of a Difunctional Glycoside Hydrolase from Aspergillus oryzae HML366

In the study, an extracellular enzyme HML CBH1 was purified from the fermentation solution of Aspergillus oryzae HML366, and characterized by biological and molecular analysis. Following the culturing of A. oryzae HML366 under the optimized conditions for enzyme production, an enzyme named HML CBH1...

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Dettagli Bibliografici
Pubblicato in:Indian J Microbiol
Autori principali: Qin, Yongling, Fu, Yue, Li, Qiqian, Luo, Fengfeng, He, Haiyan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7539257/
https://ncbi.nlm.nih.gov/pubmed/33087997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-020-00892-5
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