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Devulcanization of ground tire rubber: microwave and thermomechanical approaches
We devulcanized ground tire rubber (GTR) in a laboratory microwave oven and an internal mixer, measured the soluble content and the cross-link density of the samples, and then used Horikx’s analysis. The results showed that microwave treatment caused severe degradation of the polymer chains, while i...
Shranjeno v:
| izdano v: | Sci Rep |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group UK
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7538573/ https://ncbi.nlm.nih.gov/pubmed/33024164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-73543-w |
| Oznake: |
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