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Devulcanization of ground tire rubber: microwave and thermomechanical approaches
We devulcanized ground tire rubber (GTR) in a laboratory microwave oven and an internal mixer, measured the soluble content and the cross-link density of the samples, and then used Horikx’s analysis. The results showed that microwave treatment caused severe degradation of the polymer chains, while i...
Guardat en:
| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7538573/ https://ncbi.nlm.nih.gov/pubmed/33024164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-73543-w |
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