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Food Hardship during the COVID‐19 Pandemic and Great Recession
I compare the extent of food hardships in the United States among adults and seniors before and during the COVID‐19 pandemic. Food insufficiency increased threefold compared to 2019, and more than doubled relative to the Great Recession. Food insufficiency among seniors increased 75% during the COVI...
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| I publikationen: | Appl Econ Perspect Policy |
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| Huvudupphovsman: | |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Wiley Periodicals, Inc.
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7537182/ https://ncbi.nlm.nih.gov/pubmed/33042510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/aepp.13099 |
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