Food Insecurity in the Academic Community During the COVID-19 Pandemic

OBJECTIVES: To investigate the food insecurity of undergraduate and post-graduation students, administrative staff, and professors during the COVID-19 pandemic. METHODS: This is an observational, cross-sectional study, with data collection from October to December 2020 at the Federal University of R...

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Опубликовано в: :Curr Dev Nutr
Главные авторы: Gomes, Jéssica, Bona, Mariana, Torres, Carlos, Mota, Ana, Ambikapathi, Ramya, Machioni, Dirce, Lyra, Clélia, Maciel, Bruna
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2021
Предметы:
COVID-19 and Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181545/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_024
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