Physiological Effects of a Tallow-Incorporated Diet Supplemented With an Emulsifier and Microbial Lipases on Broiler Chickens

The aim of this study was to investigate the effect of dietary emulsifiers and lipase supplementation on growth performance, blood metabolites, intestinal organ weight, gut morphology, nutrient digestibility, carcass measurements, and meat quality in broiler chickens. A total of 384, 1-day-old Ross...

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Foilsithe in:Front Vet Sci
Main Authors: Wickramasuriya, Samiru Sudharaka, Macelline, Shemil Priyan, Cho, Hyun Min, Hong, Jun Seon, Park, Seung Hwan, Heo, Jung Min
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2020
Ábhair:
Veterinary Science
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7536262/
https://ncbi.nlm.nih.gov/pubmed/33195607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.583998
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