Загрузка...
The Effects of Graded Levels of Calorie Restriction: XIV. Global Metabolomics Screen Reveals Brown Adipose Tissue Changes in Amino Acids, Catecholamines, and Antioxidants After Short-Term Restriction in C57BL/6 Mice
Animals undergoing calorie restriction (CR) often lower their body temperature to conserve energy. Brown adipose tissue (BAT) is stimulated through norepinephrine when rapid heat production is needed, as it is highly metabolically active due to the uncoupling of the electron transport chain from ATP...
Сохранить в:
| Опубликовано в: : | J Gerontol A Biol Sci Med Sci |
|---|---|
| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7530471/ https://ncbi.nlm.nih.gov/pubmed/31220223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glz023 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|