The Effects of Graded Levels of Calorie Restriction: XIV. Global Metabolomics Screen Reveals Brown Adipose Tissue Changes in Amino Acids, Catecholamines, and Antioxidants After Short-Term Restriction in C57BL/6 Mice

Animals undergoing calorie restriction (CR) often lower their body temperature to conserve energy. Brown adipose tissue (BAT) is stimulated through norepinephrine when rapid heat production is needed, as it is highly metabolically active due to the uncoupling of the electron transport chain from ATP...

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Detalhes bibliográficos
Publicado no:J Gerontol A Biol Sci Med Sci
Main Authors: Green, Cara L, Mitchell, Sharon E, Derous, Davina, Wang, Yingchun, Chen, Luonan, Han, Jing-Dong J, Promislow, Daniel E L, Lusseau, David, Douglas, Alex, Speakman, John R
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
THE JOURNAL OF GERONTOLOGY: Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7530471/
https://ncbi.nlm.nih.gov/pubmed/31220223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gerona/glz023
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