Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain WCM105xpCM6420 by Wacker Chemie GmbH. The production strain harbours a self‐replicating multicopy plasmid which cont...

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Опубликовано в: :EFSA J
Главные авторы: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2020
Предметы:
Scientific Opinion
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7527926/
https://ncbi.nlm.nih.gov/pubmed/33024455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6249
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