Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan 4‐α‐d‐[(1→4)‐α‐d‐glucano]‐transferase; EC 2.4.1.19) is produced with a genetically modified Escherichia coli strain WCM105xpCM703 by Wacker Chemie GmbH. The production strain harbours a self‐replicating multicopy plasmid which conta...

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Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Loveren, Henk Van, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
Onderwerpen:
Scientific Opinion
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7527920/
https://ncbi.nlm.nih.gov/pubmed/33024454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6248
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