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Determination of Emerging Contaminants in Cereals by Gas Chromatography-Tandem Mass Spectrometry
Cereals are staple foods for human consumption in both developed and developing countries. In order to improve agricultural outputs, resources like reclaimed water for irrigation and biosolids and manure as fertilizers are frequently used, although they may increase the input of contaminants that ca...
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| Publicado no: | Front Chem |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7525029/ https://ncbi.nlm.nih.gov/pubmed/33195058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2020.571668 |
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