Determination of deoxynivalenol in wheat-based snacks by gas chromatography-triple quadrupole tandem mass spectrometry

Deoxynivalenol (DON) is the most frequently detected mycotoxin in cereal and cereal-based products, and a continuous monitoring of this toxin in foodstuffs is highly desirable. In this sense, a QuEChERS based extraction and gas chromatography-tandem mass spectrometry detection is proposed to determi...

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Bibliografische gegevens
Gepubliceerd in:Revista de Toxicología
Hoofdauteurs: Y. Rodríguez-Carrasco, J. C. Moltó, H. Berrada, G. Font
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Asociación Española de Toxicología 2013
Onderwerpen:
Medicina
GC
MS
Wheat
exposure
Online toegang:https://www.redalyc.org/articulo.oa?id=91931189011
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