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Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota
A Western diet comprising high fat, high carbohydrate, and low fiber content has been suggested to contribute to an increased prevalence of colitis. To clarify the effect of dietary cellulose (an insoluble fiber) on gut homeostasis, for 3 months mice were fed a high-cellulose diet (HCD) or a low-cel...
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| Publicado no: | Gut Microbes |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7524403/ https://ncbi.nlm.nih.gov/pubmed/32138587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2020.1730149 |
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