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Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota
A Western diet comprising high fat, high carbohydrate, and low fiber content has been suggested to contribute to an increased prevalence of colitis. To clarify the effect of dietary cellulose (an insoluble fiber) on gut homeostasis, for 3 months mice were fed a high-cellulose diet (HCD) or a low-cel...
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| Publicat a: | Gut Microbes |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7524403/ https://ncbi.nlm.nih.gov/pubmed/32138587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2020.1730149 |
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