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Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity
Kefir is a fermented beverage containing yeast and bacteria produced by the fermentation of water or milk with kefir grains. Lack of regulation for probiotic-containing fermented food sold for companion dogs and cats creates the potential for misreporting on viable microbial counts, taxonomy, and la...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7523595/ https://ncbi.nlm.nih.gov/pubmed/32914845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa301 |
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