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Risk Management Knowledges about Oysters for Raw Consumption and Norovirus
This study used questionnaires to evaluate knowledge levels of risk management of raw-consumption of oysters and of norovirus as health hazards among monitors signed up for Food Safety Commission of Japan (FSCJ) having work experiences in food fields. The mean scores of monitors on norovirus knowled...
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| Udgivet i: | Food Saf (Tokyo) |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Food Safety Commission, Cabinet Office, Government of Japan
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7523020/ https://ncbi.nlm.nih.gov/pubmed/33005559 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.D-20-00014 |
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