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Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
BACKGROUND/OBJECTIVES: Different fatty acids exert different health benefits. This study investigated the potential protective effects of perilla, olive, and safflower oils on high-fat diet-induced obesity and colon inflammation. MATERIALS/METHODS: Five-week old, C57BL/6J mice were assigned to 5 gro...
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| Опубликовано в: : | Nutr Res Pract |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520558/ https://ncbi.nlm.nih.gov/pubmed/33029284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.5.425 |
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