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The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction
Milk thistle oils are available on the market and appeal to consumers because of their healthy properties as cold-pressed oils. The raw material for producing such oils is purchased from a range of domestic and foreign sources. The aim of this work was to determine the effect of drying temperature o...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520502/ https://ncbi.nlm.nih.gov/pubmed/33060864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04431-4 |
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