Φορτώνει......
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus
In this study, the effect of temperature (140, 160, 180 °C) and roasting time (5, 10, 15 min) on the bioactive compound content (canolol, tocopherol and plastochromanol-8) of cold-pressed oil from yellow-seeded rapeseed lines of different colors was investigated. Roasting increased the peroxide valu...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Am Oil Chem Soc |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer Berlin Heidelberg
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5243876/ https://ncbi.nlm.nih.gov/pubmed/28163323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11746-016-2921-7 |
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