טוען...
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus
In this study, the effect of temperature (140, 160, 180 °C) and roasting time (5, 10, 15 min) on the bioactive compound content (canolol, tocopherol and plastochromanol-8) of cold-pressed oil from yellow-seeded rapeseed lines of different colors was investigated. Roasting increased the peroxide valu...
שמור ב:
| הוצא לאור ב: | J Am Oil Chem Soc |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Berlin Heidelberg
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5243876/ https://ncbi.nlm.nih.gov/pubmed/28163323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11746-016-2921-7 |
| תגים: |
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