Unraveling the Genetic Basis of Seed Tocopherol Content and Composition in Rapeseed (Brassica napus L.)

BACKGROUND: Tocopherols are important antioxidants in vegetable oils; when present as vitamin E, tocopherols are an essential nutrient for humans and livestock. Rapeseed (Brassica napus L, AACC, 2 n = 38) is one of the most important oil crops and a major source of tocopherols. Although the tocopher...

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Bibliografiske detaljer
Main Authors: Wang, Xingxing, Zhang, Chunyu, Li, Lingjuan, Fritsche, Steffi, Endrigkeit, Jessica, Zhang, Wenying, Long, Yan, Jung, Christian, Meng, Jinling
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2012
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3502226/
https://ncbi.nlm.nih.gov/pubmed/23185526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0050038
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