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Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle
BACKGROUND: Meat quality is a complex trait affected by genotypic and environmental factors. In a previous study, it was found that feedstuffs have various effects on the growth rate and meat quality of lambs. However, the underlying mechanisms are still not entirely clear. RESULTS: In this study, t...
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| Publicado en: | BMC Genomics |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7513505/ https://ncbi.nlm.nih.gov/pubmed/32972369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-07048-1 |
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