Chargement en cours...
Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle
BACKGROUND: Meat quality is a complex trait affected by genotypic and environmental factors. In a previous study, it was found that feedstuffs have various effects on the growth rate and meat quality of lambs. However, the underlying mechanisms are still not entirely clear. RESULTS: In this study, t...
Enregistré dans:
| Publié dans: | BMC Genomics |
|---|---|
| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7513505/ https://ncbi.nlm.nih.gov/pubmed/32972369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-07048-1 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|