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Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines

The objective was to determine the amount and variability of intramuscular fat (IMF) in a pork loin attributable to anatomical chop location, sex, and sire line. Pigs were sired by commercially available terminal Duroc boars selected for meat quality (MQ; n = 96) or lean growth (LG; n = 96) and equa...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Redifer, Jack D, Beever, Jon E, Stahl, Chad A, Boler, Dustin D, Dilger, Anna C
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7511061/
https://ncbi.nlm.nih.gov/pubmed/32845331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa275
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