Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

Today, the United States exports 2.2 million tons of pork and pork products annually, representing just over 26% of U.S. pork production. In order to meet specific demands of a growing export market, pork quality and carcass characteristics are now integrated into breeding objectives. Color and marb...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Lowell, Jessica E, Schunke, Emily D, Harsh, Bailey N, Bryan, Erin E, Overholt, Martin F, Stahl, Chad A, Dilger, Anna C, Boler, Dustin D
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2018
Fag:
Meat Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6247862/
https://ncbi.nlm.nih.gov/pubmed/30085155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky315
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