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Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires

Today, the United States exports 2.2 million tons of pork and pork products annually, representing just over 26% of U.S. pork production. In order to meet specific demands of a growing export market, pork quality and carcass characteristics are now integrated into breeding objectives. Color and marb...

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Bibliografiska uppgifter
I publikationen:J Anim Sci
Huvudupphovsmän: Lowell, Jessica E, Schunke, Emily D, Harsh, Bailey N, Bryan, Erin E, Overholt, Martin F, Stahl, Chad A, Dilger, Anna C, Boler, Dustin D
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2018
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6247862/
https://ncbi.nlm.nih.gov/pubmed/30085155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky315
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