Učitavanje...
Sensitisation to lipid transfer proteins in pollen – allergic adults with food allergy
INTRODUCTION: Food allergy affects 6–17% of Europeans and in 60% of the cases it is accompanied by inhalation allergy. This is due to two phenomena, namely co-sensitisation and cross-reactivity, which are caused by panallergens, such as lipid transfer proteins (LTP). These proteins are classified as...
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| Izdano u: | Postepy Dermatol Alergol |
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| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Termedia Publishing House
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7507168/ https://ncbi.nlm.nih.gov/pubmed/32994771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/ada.2020.98278 |
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