A carregar...
Sensitisation to lipid transfer proteins in pollen – allergic adults with food allergy
INTRODUCTION: Food allergy affects 6–17% of Europeans and in 60% of the cases it is accompanied by inhalation allergy. This is due to two phenomena, namely co-sensitisation and cross-reactivity, which are caused by panallergens, such as lipid transfer proteins (LTP). These proteins are classified as...
Na minha lista:
| Publicado no: | Postepy Dermatol Alergol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Termedia Publishing House
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7507168/ https://ncbi.nlm.nih.gov/pubmed/32994771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/ada.2020.98278 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|